frico di patate with polenta and a flask of refosco (a kind of red wine typical of the region) - 奶汁焗薯仔 個照片及圖片檔
frico di patate with polenta and a flask of merlot (a kind of red wine typical of the region) - 奶汁焗薯仔 個照片及圖片檔
frico di patate with polenta and a flask of cabernet (a kind of red wine typical of the region) - 奶汁焗薯仔 個照片及圖片檔
frico di patate with polenta and a flask of refosco (a kind of red wine typical of the region) - 奶汁焗薯仔 個照片及圖片檔
frico di patate with polenta and a flask of merlot (a kind of red wine typical of the region) - 奶汁焗薯仔 個照片及圖片檔
main course of stuffed beef roulade with roast tomato and potato bake (gratin dauphinois) - 奶汁焗薯仔 個照片及圖片檔芝士, 巴黎
gourmet pub meal of a breaded pork chop served with potato and beetroot gratin, wilted spinach, and red wine jus - 奶汁焗薯仔 個照片及圖片檔
