Christine Burns Rudalevige slices potatoes while making Food Waste Reduction Gratin. Green Plate Special Tuesday, November 15, 2016.
Parmesan sage crusted sweet potato gratin combines slices of Yukon gold with sweet potatoes in a layered, panko-topped dish.
Potato Gratin, Creamed Kale, Roasted Marrow Bone, Sauce Bordelaise by Chef Bruno Lopez at Ritz-Carlton Rancho Mirage, October 20, 2014. This dish...
Potato Gratin with caramelized onions and prociuto. Photographed in the Los Angeles Times via Getty Images studio, January 13, 2008.
Cowboy Steak with Potatoes Au Gratin and Fresh Grilled Asparaus at the Pacific Dining Car Friday in Santa Monica, April 28, 2006.