Local packing molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival...
Locals delivering packed molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti...
Buyer checking molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival celebrated on 15th...
Local packing molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival...
Local packing molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival...
Local put ingredients on fix weight molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Local fix weight prepared molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti...
Local whipping cooled Raw Hard boiled molasses to molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Local whipping cooled Raw Hard boiled molasses to molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Locals puts Molten Raw boiled molasses to make cooler to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of...
Local takes part of cooled Raw boiled molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Locals puts Molten Raw boiled molasses to make cooler to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of...
Locals pouring Molten Raw Hardened molasses on mud bucket to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the...
Locals whipping Molten Raw boiled molasses to make cooler to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the...
Molten Raw Hardened molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival...
Local checks Molten Raw Hardened molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Local use manual machine fan to make fire to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Local puts wood to make fire to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti Festival...
Local put Raw Hardened molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti...
Local taking out Raw Hardened molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Local ready to prepare Raw Hardened molasses to molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti...
Local boy counts packed molasses Chaku for final consuming on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe Sankranti...
Local whipping molten Raw Hardened molasses to prepare molasses Chaku on 06 January, 2015 at Tokha, Kathmandu, Nepal for the celebration of Maghe...
Worker holds portions of the sweetener jaggery for a photograph in the village of Nimbhora, Gujarat, India, on Saturday, Jan. 16, 2016. Prospects for...
Portions of dried sugarcane juice sit during the production of the sweetener jaggery in the village of Nimbhora, Gujarat, India, on Saturday, Jan....
Shallow layer of drying sugarcane juice sits thickening in an open tank as a worker juice checks more juice as it is boiled during the production of...
Worker scrapes up portions of dried sugarcane juice from an open tank during the production of the sweetener jaggery in the village of Nimbhora,...
Worker scrapes up portions of dried sugarcane juice from an open tank during the production of the sweetener jaggery in the village of Nimbhora,...
Worker ladles sugercane juice as it is boiled in a large open vessel during the production of the sweetener jaggery in the village of Nimbhora,...
Worker observes sugercane juice as it is boiled in a large open vessel during the production of the sweetener jaggery in the village of Nimbhora,...
Day laborers load sugercane into a crushing machine to make the sweetener jaggery in the village of Nimbhora, Gujarat, India, on Saturday, Jan. 16,...
Worker ladles sugercane juice as it is boiled in a large open vessel during the production of the sweetener jaggery in the village of Nimbhora,...印度
Day laborers load sugercane into a crushing machine to make the sweetener jaggery in the village of Nimbhora, Gujarat, India, on Saturday, Jan. 16,...
