Day laborer cuts sugercane as other workers load more of the crop into a crushing machine to make the sweetener jaggery in the village of Nimbhora,...
Day laborers load sugercane into a crushing machine to make the sweetener jaggery in the village of Nimbhora, Gujarat, India, on Saturday, Jan. 16,...
Pakistani farmer prepares to make traditional jaggery at a sugarcane field on the outskirts of Peshawar on January 18, 2016. AFP PHOTO / A MAJEED /...
Pakistani farmer prepares to make traditional jaggery at a sugarcane field on the outskirts of Peshawar on January 18, 2016. AFP PHOTO / A MAJEED /...
Pakistani farmer prepares to make traditional jaggery at a sugarcane field on the outskirts of Peshawar on January 18, 2016. AFP PHOTO / A MAJEED
The hardened molasses used to prepare molasses Chaku for the celebration of Maghe Sankranti Festival which will be celebrated on January 15, 2015....
Local whipping molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Local whipping molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Local uses fan to fire up while cooking the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15,...
Local checks the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Locals put the molten raw hardened molasses or Chaku in a molder to cool down for the celebration of Maghe Sankranti Festival on January 15, 2015....
Local whipping molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Local whipping cooled molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is...
Local weighs the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Local whipping molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Local puts ingredients on the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses...
Local puts ingredients on the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses...
Local packs the molten raw hardened molasses or Chaku for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually...
Displayed molasses in the market for the celebration of Maghe Sankranti Festival on January 15, 2015. Molasses Chaku is usually prepared and consumed...
Indian workers boil sugarcane juice to make jaggery, a traditional cane sugar, at a jaggery plant in Muradnagar in Ghaziabad on November 19, 2015....
Indian workers prepare jaggery, a traditional cane sugar made from sugarcane juice extract, at a jaggery plant in Muradnagar in Ghaziabad on November...
Indian workers prepare jaggery, a traditional cane sugar made from sugarcane juice extract, at a jaggery plant in Muradnagar in Ghaziabad on November...
Indian workers prepare jaggery, a traditional cane sugar made from sugarcane juice extract, at a jaggery plant in Muradnagar in Ghaziabad on November...印度
An Indian worker takes out sugarcane juice at a jaggery plant in Muradnagar in Ghaziabad on November 19, 2015. AFP PHOTO / PRAKASH SINGH
Pakistani farmers prepare to make traditional jaggery at a sugarcane field in Bahawalpur district in Pakistan's central Punjab province on November...
Pakistani farmers make traditional jaggery at a sugarcane field in Bahawalpur district in Pakistan's central Punjab province on November 13, 2015....
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian worker boils sugarcane juice to make jaggery, a traditional non-centrifugal cane sugar, at Paddy field near Pathori village in Nagaon some of...
Indian Halwai prepare special sweets made with jaggery - cane sugar - from the date palm tree at a workshop in Joynagar, around 50 kms south of...
An Indian vendor arranges mud-pots filled with jaggery - cane sugar - made from the date palm tree for sale at the market in Joynagar, around 50 kms...
An Indian vendor arranges mud-pots filled with jaggery - cane sugar - made from the date palm tree for sale at the market in Joynagar, around 50 kms...
An Indian labourer arranges mud-pots filled with jaggery - cane sugar - made from the date palm tree for sale at the market in Joynagar, around 50...
An Indian labourer filters jaggery - cane sugar - made from the date palm tree into pots for sale at the market in Joynagar, around 50 kms south of...
Indian labourer, Alema Biwi pours jaggery - cane sugar - made from the date palm tree into pots for sale at the market in Joynagar, around 50 kms...
An Indian labourer boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on January 16,...
Indian labourer, Selim Seikh boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on...
Indian labourer, Selim Seikh boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on...
An Indian labourer boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on January 16,...
An Indian labourer boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on January 16,...
Indian labourer, Selim Seikh boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on...
Indian labourer, Alima Biwi boils the sap of the date palm tree to prepare jaggery - cane sugar - in Joynagar, around 50 kms south of Kolkata on...
Indian Hindu devotees prepare Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
An Indian Hindu devotee prepares Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
Indian Hindu devotees prepare Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
An Indian Hindu devotee prepares Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
Indian Hindu devotees prepare Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
Indian Hindu devotees prepare Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
Indian Hindu devotees prepare Pongal, a sweet preperation made with milk, rice and jaggery, during the Makara Sankranthi Festival celebrations in...
An Indian man leads a buffalo cart laden with sugarcane to a jaggery plant in Muradnagar, Uttar Pradesh's Ghaziabad district, some 80 kms east of New...印度